A dedicated 100% gluten-free Italian restaurant located in the historic Plaza de Bib-Rambla. It eliminates any risk of cross-contamination for pasta and pizza lovers.

• Signature: Thin-crust artisanal pizzas and fresh handmade pasta.
• Vibe: Excellent outdoor terrace for people-watching in the city center.
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Specializing in the traditional "pescaíto frito" (fried fish), this venue is entirely gluten-free, using specialized flours to ensure safety without sacrificing texture.

• Must-Try: The mixed fried seafood platter and authentic paellas.
• Atmosphere: Modern, bright interior with a charming courtyard.
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A vibrant spot perfect for safe breakfasts and midday meals, focusing on healthy, gluten-free, and vegetarian-friendly options.

• Highlights: Creative gluten-free toasts, pancakes, and nutrient-dense bowls.
• Location: Ideally situated near the Granada Cathedral.
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While not exclusively gluten-free, this Mediterranean restaurant is legendary among locals for its strict allergen protocols and extensive menu adaptations.

• Experience: High-quality Mediterranean fusion with knowledgeable staff.
• Perk: They typically serve high-quality gluten-free bread automatically for GF guests.
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Located in the winding streets of the Albaicín, this intimate eatery focuses on seasonal, fresh market ingredients.

• Focus: Naturally gluten-free Mediterranean dishes with a creative twist.
• Note: Very small venue; reservations are highly recommended.
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A casual favorite for gourmet burgers with reliable gluten-free options and dedicated preparation standards.

• Style: Industrial-chic setting with a wide range of toppings.
• Feature: Certified gluten-free buns that don't crumble.
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A historic pastry shop that offers the "Pionono de Santa Fe" (Granada's most famous pastry) in a specialized gluten-free version.